Under the motto “Eating where the food comes from” we invite people to a pop-up kitchen right on the field of Dottenfelderhof. With this event we bring ecological, seasonal and, above all regional, food from the field directly to the table – cooking and enjoying the meal together!
In this way, we close the distance between ourselves and what lands on our plates every day. And thus serve the longing of many food lovers for familiarity, naturalness, authenticity and security. So we do not bring the region into the kitchen, but directly the kitchen in the region!